Cleaver Midoru Kachuken
Description
Cleaver 6-3/8" blade for chopping through bones as well as meat & vegetables. Midoru Kachuken - 420 series stainless steel. - Easy grip wood handle & double rivets. - Hand wash only. - Made in Japan.
Cleaver 6-3/8" blade for chopping through bones as well as meat & vegetables. Midoru Kachuken - 420 series stainless steel. - Easy grip wood handle & double rivets. - Hand wash only. - Made in Japan.